Apples; * see note 3/4 c Brown sugar, packed
2 tb Tapioca; or more
4 tb Lemon juice
1 ts Cinnamon
1 ts Nutmeg
1/2 c Sugar
*Use an apple such as Granny Smith. Use as many apple as you prefer to make a thick pie. Place apples in unbaked pie crust. In bowl, mix brown sugar and tapioca; let mixture sit for 15 minutes. In the meatime, sprinkle 4 T lemon juice over the apples. Then pour tapioca mixture on the apples and lemon juice, followed by cinnamin, nutmeg and sugar. Place 2nd crust on top. Pinch crusts together; bake at 350 deg for 1-1 1/2 hours until nicely browned. —–

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