400 g Flour
3 Eggs
120 g Butter
100 g And 300g sugar
1 kg Apple or pear
Cream butter and 300g sugar then add eggs, flour and sugar. Bake in a base (preferably a cast iron pan), at 180C for 20-30 mins. Test with a skewer. Peel apple or pear and core. Slice, then cover the base. Sprinkle sugar over and bake till the apple\\pear is soft and a golden brown colour. To serve, place a plate over the baking pan and tip upside down. Source: Given to share with the express permission of Chef de Cuisine Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. From: Sherree Johansson : Date: Wed, 06-2 Sound Advice Cooking (628) —–

Share