1 lb Ground meat
2 lb Velveeta cheese
1 cn Ro-Tel tomatoes
2 Chili peppers, chopped
1 lb Ground sausage
1 Onion, minced
1 cn Cream of mushroom soup
1 ts Garlic powder
Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg

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