1 1/2 t Ginger; Dried
1/2 c Cream Cheese; Softened
1/2 c Sour Cream
1/4 c Orange Juice
1/2 t Orange Zest
Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes

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