3 oz Package cream cheese
1/4 c Roquefort cheese, crumbled
1/4 c Finely chopped walnuts
1/4 t Dry mustard
1/2 t Worcestershire sauce
Crackers or melba toast Chopped walnuts 1. Place cream cheese in a small, heat-resistant, non-metallic bowl and
heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft. 2. Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce;
stir to blend. 3. Spread cheese mixture on crackers. Arrange a maximum of 10 canapes on a
large paper plate or heat-resistant, non-metallic serving platter lined with a paper or cloth napkin. 4. Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until
cheese beggins to melt. 5. Top with a piece of walnut and serve hot.
Variation: Blue cheese, sharp Cheddar cheese or any strong-flavored cheese may be substituted for the Roquefort cheese.

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