6 md To 8 md potatoes, cooked
-and peeled 8 sl Raw bacon, cooked & crumbled
1/3 c Olive oil or bacon fat
1/2 c Finely chopped onion
1/4 c Wine vinegar
2 tb Finely chopped green onion
1/4 c Chopped parsley
1. Slice potatoes into a large, heat-resistant, non-metallic bowl.
2. Add crumbled bacon.
3. Place oil or bacon fat in a medium-sized, heat-resistant, non- metallic
bowl. 4. Add the 1/2 cup chopped onion and heat, uncovered, in Micro- wave Oven 5
minutes or until lightly browned. 5. Add vinegar and cook an additional 3 minutes.
6. Combine all ingredients with the potatoes; toss lightly.
7. Serve hot.