Ingredients 1 each envelope lipton onion soup 2 cup tomato juice 4 teaspoon lemon juice 1 pound american cheese shredded 1 bread, fresh cut into bit sized pieces
Directions:

In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat
slowly. When juice begins to simmer, add small portions of cheese and stir
constantly until melted. Continue to add cheese gradually, stirring
constantly, making sure each addition is melted. Remove to fondue pot or
chafing dish or heated casserole. Spear cubes of bread, then dip and stir
in fondue.

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