1 c Chunky Applesauce; Unsweeten
1/4 c Honey
1/4 c Raisins
4 ts Lemon Juice
1 1/4 ts Curry Powder
1 ts Celery Salt
1 tb Tarragon Vinegar
2 tb Dark Brown Sugar
Mix the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mixing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian Bread Chunks, Croutons

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