4 oz Pickled HerringIn Sour Cream
1/2 c Apple; Tart, Finely Diced
1 tb White Onion; Finely Diced
1 c Sour Cream
Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini

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