Thai recipes, food and cooking are famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all tastes.

Read more about the History of Thai Food


Aromatic Broth with Vegetable Slivers

Aubergine Fritters - Makhua Chub Khai Thord

Aubergine with Lentils - Phad Makhua Sai Thua Khiew

Aubergine with Pork and Prawns - Makhua Phao Song Kruang

Baked Prawns and Mungbean Noodles - Kung Op Wun Sen

Barbecued Chicken Wings - Peak Gai Yang

Eggplant with Tofu

Evil Jungle Prince with Chicken (Or With Mixed Vegetables)

Galloping Horses (Thai Appetizer)

Green Bean Curry (Aka Country Curry or Jungle Curry)

Hot and Sour Shrimp Soup (Thai)

Kwitiaow Pad Thai

My Pad Thai

Pad Thai

Pad Thai (1)

Pad Thai (2)

Pad Thai (3)

Pad Thai (Sauteed Rice Noodles)

Pad Thai Pseudo-Vegetarian Style

Pad Thai with Shrimp

Paht Thai

Peanut Sauce

Red or Green Thai Curry

Special Thai Chicken with Chillies (Mild)

Stir-Fried Noodles

Stir-Fried Rice Noodles

Stir-Fried Tofu with Vegetables

Thai Bbq Chicken Appetizers

Thai Chicken Coconut Soup

Thai Chicken Salad

Thai Chicken and Coconut Milk Soup (Tom Ka Gai or Kai Tom Ga

Thai Chicken with Fresh Basil

Thai Fried Noodles (1)

Thai Fried Noodles (2)

Thai Fried Noodles (3)

Thai Green Chicken Curry

Thai Noodles

Thai Rice Noodles

Thai Salmon Parcels

Thai Tomyum Gung (Shrimp) Gai (Chicken)

Toam Yum Gai (Thai Soup)

Tom Kha Gai

Yellow Curry Chicken


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