Thai recipes, food and cooking are famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all tastes.
Read more about the History of Thai Food
Aromatic Broth with Vegetable Slivers
Aubergine Fritters - Makhua Chub Khai Thord
Aubergine with Lentils - Phad Makhua Sai Thua Khiew
Aubergine with Pork and Prawns - Makhua Phao Song Kruang
Baked Prawns and Mungbean Noodles - Kung Op Wun Sen
Barbecued Chicken Wings - Peak Gai Yang
Evil Jungle Prince with Chicken (Or With Mixed Vegetables)
Galloping Horses (Thai Appetizer)
Green Bean Curry (Aka Country Curry or Jungle Curry)
Hot and Sour Shrimp Soup (Thai)
Pad Thai (Sauteed Rice Noodles)
Pad Thai Pseudo-Vegetarian Style
Special Thai Chicken with Chillies (Mild)
Stir-Fried Tofu with Vegetables
Thai Chicken and Coconut Milk Soup (Tom Ka Gai or Kai Tom Ga
Thai Tomyum Gung (Shrimp) Gai (Chicken)