Thai Salmon Parcels
Title: Thai Salmon Parcels
Categories: Thai, Fish
Yield: 2 servings
2 4-5oz salmon fillets 1 Spring onion finely chopped 4 Sheets filo pastry 1 tb Fresh coriander 1 oz Butter -- (finely chopped) 1 ts Grated ginger 1 Lime zest & juice 1 Garlic clove pressed Salt & pepper
Mix together lime zest and juice, garlic, spring onion, ginger and coriander.
Melt butter. Lay out 1 s
heet of filo, and brush with butter. Lay second
sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches
from short side of pastry, season to taste and put half of lime mixture on
top. Fold short end of pastry over salmon, then fold in the 2 long sides.
Fold the salmon over twice more, and cut off the remaining pastry. Do the
same with the other fillet.
Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until brown and crispy.