Thai Fried Noodles (3)

Title: Thai Fried Noodles (3)
Categories: Thai, Pasta
Yield: 4 servings

3 tb Vegetable oil 2 Eggs beaten 4 Garlic cloves 12 oz Rice vermicelli -- finely crushed -- soaked in water for 1 tb Fish sauce -- 20 minutes, drained 3 tb -TO 4 oz Peeled shrimp 4 tb Lime juice 4 oz Bean sprouts 1 ts Crushed palm sugar 4 Green onions sliced ---------------------------------TO GARNISH--------------------------------- 2 tb Dried shrimp, ground Cilantro leaves Roasted peanuts Lime slices -- finely chopped

Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, lime juice and sugar until sugar has dissolved. Quickly stir in eggs and cook for a few seconds. Stir in noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean sprouts and half of the green onions.

When noodles are tender, transfer contents of wok to a warmed serving dish. Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.