Special Thai Chicken with Chillies (Mild)
Title: Special Thai Chicken with Chillies (Mild)
Categories: Thai, Chicken
Yield: 1 servings
2 tb Oil 2 ts Brown sugar
4 Fresh Red Chillies -- (or jaggary if available)
-- seeded and sliced 1/2 c Straw mushrooms
3 Garlic cloves
sliced -- (or tinned mushrooms
500 g Chicken breast
sliced -- if desperate)
1 Onion
sliced 1/2 c Bamboo shoots (strips)
2 tb Oyster sauce 
1/2 Lime
juiced
1 tb Fish sauce * 6 bn Coriander (fresh)
1 tb Tamarind sauce
*NOTE: (Fish sauce is available from Asain food shops. Alternatively substitute twice this amount soy sauce.)
Instructions: ============= Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.