Aubergine Fritters - Makhua Chub Khai Thord

Title: Aubergine Fritters - Makhua Chub Khai Thord
Categories: Thai, Vegetables
Yield: 6 servings

Stephen Ceideburg 2 Aubergines (eggplants), 2 Eggs, beaten -finely sliced Salt to taste Oil for deep frying 2 tb Milk

Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown.