Corn Roasted with Herb Butter

Title: Corn Roasted with Herb Butter
Categories: Vegetables
Yield: 6 servings

3/4 c Butter softened 1 1/2 tb Minced parsley 1 1/2 tb Lemon juice 2 1/2 tb Minced green onion 1/4 ts Freshly grated nutmeg 1/2 ts Salt and pepper 1 x Dash of Tabasco 1 x Dash of Worcestershire sauce

Cover and refrigerate at least 1 hour. Spread each ear of corn with 1 tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender. Unwrap, detach husks and spread with remaining butter.