Corn Lightbread
Title: Corn Lightbread
Categories: Breads, Londontowne
Yield: 1 servings
2 c Cornmeal 1 c All purpose flour
1/2 c Sugar 1 ts Baking soda
1 ts Salt 2 c Buttermilk or s
our milk
3 tb Oil or bacon drippings
Combine dry ingredients blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40 mins let cool 5 mins before removing from pan.