Chicken and Beef

Title: Chicken and Beef
Categories: Poultry, Main dish, Londontowne
Yield: 4 servings

4 ea Chicken breasts 1/2 c Sour cream 1/4 lb Chipped beef 3 tb Bacon, chopped 1 cn Cream of mushroom soup 1 x Paprika

Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake in 275 degree oven for 2-1/2 hours.