Burgundy Burgers
Title: Burgundy Burgers
Categories: Hamburgers, Main dish, Meats, Spirits
Yield: 6 servings
1 1/2 lb Ground Beef 1/4 c Burgundy Or Other Red Wine
1/4 c Onion
Finely Chopped, 1 sm. 1 tb Worcestershire Sauce
1 ts Seasoned Salt 1/4 ts Pepper
1/8 ts G
arlic Salt
Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings.