Braunburgers

Title: Braunburgers
Categories: Hamburgers, Main dish, Meats
Yield: 5 servings

1 lb Ground Beef 1/4 lb Braunschweiger Sausage * 1/4 c Dairy Sour Cream 2 tb Onion Finely Chopped

* Braunschweiger Sausage is also known as liver sausage. Because of Mix all the ingredients together. Shape mixture into 5 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.