Blue Ribbon Burgers

Title: Blue Ribbon Burgers
Categories: Cheese, Hamburgers, Main dish, Meats, Vegetable
Yield: 6 servings

2 lb Ground Beef 2 ts Worcestershire Sauce 1/2 ts Salt 1/4 ts Garlic Salt 1/4 ts Pepper 3 oz Cream Cheese Softened, 1 pk 2 tb Blue Cheese Crumbled 4 oz Mushrooms 1 can, *

* Use 1 4-oz can of mushroom stems and pieces. Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.