Blender Souffle
Title: Blender Souffle
Categories: Cheese/eggs, Londontowne
Yield: 4 servings
8 oz Sharp cheddar cheese 1 ts Salt
10 ea Slc bread, buttered/cubed 4 ea Eggs
2 c Milk 1 
(May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees.