Berghoff Ragout (Ragout a la Berghof)

Title: Berghoff Ragout (Ragout a la Berghof)
Categories: Meats, German, Main dish
Yield: 8 servings

3/4 c Butter 3 1/2 lb Round Steak Bonless * 1 c Onion Chopped 1 1/2 c Green Bell Pepper Chopped 1 lb Mushrooms Sliced 1/2 c Unbleached Flour 2 c Beef Broth Canned/Homemade 1 c White Wine Dry 1 ts Salt 1 ts Worcestershire Sauce 1 x Tabasco Sauce To Taste p>

* Round steak should be cut into thin strips. Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.