Beef With Wine and Mushroom Sauce

Title: Beef With Wine and Mushroom Sauce
Categories: Meats, Main dish, Londontowne
Yield: 10 servings

3 1/2 lb Beef chuck cut in pieces 1 cn Golden mushroom soup 1 c Red wine 1 x Salt & pepper to taste

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice.