Beef Stroganoff

Title: Beef Stroganoff
Categories: Meats, Main dish, Londontowne
Yield: 6 servings

2 lb Beef round steak, cubed 3 tb Soy sauce 3 tb Ketchup 1 ea Onion, large/sliced 2 tb Flour 1 pt Sour cream 1 ts Paprika 1 cn Mushrooms, drained 1 x Salt/pepper

Cook onion in butter until transparent. Remove from pan. Brown meat in same pan. Return onions to pan. Stir in 2 tablespoons flour. Add mushrooms, ketchup, paprika and sour cream. Salt and pepper to taste. Stir. Turn on low and cook until meat is tender. Serve over cooked rice or noodles. If beef mixture seems too thick, add a little milk to preferred consistency.