Beef 'n' Beer
Title: Beef 'n' Beer
Categories: Meats, Main dish, Londontowne
Yield: 12 servings
4 lb Boneless chuck 12 ea Nushrooms, cut into chunks
1 x Salt & pepper 1 1/2 cn Beer
2 ea Onions, lg, thinly sliced 1 1/2 tb Catsup
2 ea Green pep
pers, lg, sliced 1 tb Prepared mustard
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.