Bayerischer mit Spargel (Barvarian Veal With Asparagus)

Title: Bayerischer mit Spargel (Barvarian Veal With Asparagus)
Categories: German, Veal, Meats, Main dish, Vegetable
Yield: 6 servings

2 lb Veal Cubed 2 tb Vegetable Oil 1 ea Onion Large, Chopped 1 c Carrots Chopped 1 tb Parsley Chopped 1/4 c Lemon Juice Fresh 2 c Beef Broth 3 tb Unbleached Flour 1/2 ts Salt 1 x Pepper Fresh Ground,To Taste 20 oz Frozen Asparagus * OR 2 lb Asparagus Fresh **

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.