Bayerische Vanillecreme (Bavarian Vanilla Cream)
Title: Bayerische Vanillecreme (Bavarian Vanilla Cream)
Categories: German, Special, Desserts
Yield: 6 servings
2 pk Gelatin Unflavored 1/2 c Water, Cold 9 tb Sugar 1 tb Cornstarch 2 ea Eggs Large, Beaten 1 1/2 c Milk Scalded 1 c Ice Cream Vanilla 1 ts Vanilla 1 c Cream Heavy, Whipped
Sprinkle gelatin over cold water to so
ften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs
beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until
set. Unmold carefully and serve with a garnish of fresh fruits.