Bavarian Patties With Sauerkraut

Title: Bavarian Patties With Sauerkraut
Categories: Ground beef, Main dish, Meats, Patties, Vegetable
Yield: 6 servings

1 1/2 lb Ground Beef 1/2 c Applesauce 1/3 c Bread Crumbs Dry 1/4 c Onion Finely Chopped, 1 sm. 1 ea Egg Large 1 ts Salt 1/2 ts Allspice 16 oz Sauerkraut Drained, 1 can

Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.