Barbecued Beef On Buns
Title: Barbecued Beef On Buns
Categories: Main dish, Sauces, Meats
Yield: 4 servings
1 c Catsup 2 tb Brown Sugar 1 tb Lemon Juice 1 tb Worcestershire Sauce 1 ts Prepared Mustard 1/2 ts Onion Salt 1/8 ts Pepper 8 oz Cooked Roast Beef * 4 ea Hamburger Buns, Split
* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
Mix catsup, brown sugar, lemon juice, worc
estershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes
stir. Microwave to boiling, 1 to 2 minutes. Layer
half the beef slices and half the sauce in 1-Qt casserole
repeat. Cover
and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.
Place bottom halves of buns on serving plate. Top with beef and reamining
bun halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.