Aztec Pyramid Avocado Dip

Title: Aztec Pyramid Avocado Dip
Categories: Appetizers, Dips, Fruits, Cheese, Vegetable
Yield: 8 servings

3 ea Avocado * 1 1/3 oz Taco Seasoning Mix 1 Pkg 2 c Sour Cream 3 c Fresh Tomatoes Fine Chopped 2 c Cheddar Sharp, Shredded 1/2 c Black Olives Sliced 5 ea Green Onions Sliced,Use All 2 tb Lemon Juice 1 c Cream Cheese Softened

* Use 3 California Avocados (dark skinned type) that have been peeled LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama