Apfelpfannkuchen (Apple Pancakes)
Title: Apfelpfannkuchen (Apple Pancakes)
Categories: German, Fruits, Pancakes, Desserts, Cake
Yield: 4 servings
2/3 c Flour Unbleached, Unsifted 2 ts Sugar 1/4 ts Salt 4 ea Eggs Large, Beaten 1/2 c Milk 2 c Apple Slices 3/4 c Butter Or Margarine 2 tb Sugar 1/4 ts Cinnamon
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
togethe
r. Gradually add flour mixture
beat until smooth. Saute apples in
1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together
toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour
in the batter to a depth of about 1/4-inch. When set, place 1/4 of the
apples on top
cover with more batter. Fry pancake until lightly browned
on both sides. Keep warm. Repeat the procedure 3 times, until all batter
and apples are used. Serve immediately.