Roman Sauce (another way)

Ingredients:
Espagnole sauce
an onion
butter
flour
lemon
herbs
nutmeg
raisins
pine nuts or almonds
burnt sugar

Cut up a small bit of onion, fry it slightly in butter and a little flour, add the juice of a lemon and a little of the peel grated, a bouquet of herbs, a pinch of nutmeg, a few stoned raisins, shredded almonds or pinocchi, and a tablespoonful of burnt sugar. Add this to a good Espagnole, and warm it up in a bain-marie.