Cetriuoli alla Parmigiana (Cucumber)

Ingredients:
Cucumber
butter
cheese
gravy
salt
cayenne

Cut a cucumber into slices about half an inch thick, boil for five minutes in salted water, drain in a sieve, and fry slightly in melted butter, then strew a little grated Parmesan over it, and add a good thick gravy, put it into the oven for ten minutes to brown, and serve as hot as possible.