Crab Stuffed Chicken Breasts
Title: Crab Stuffed Chicken Breasts
Categories: Chicken,
Crabmeat, Stuffed Chicken
Yield: 6 servings
6 Chicken Breasts
1/2 ts Paprika
1/2 c Onion,
Chopped
1 pk Hollandaise Sauce Mix
1/2 c Celery, Chopped
3/4 c Milk
3 tb Butter
3 tb White Wine, Dry
1/2 c Swiss Cheese, Shredded
7
1/2 oz Crabmeat
Flaked Salt
1/2 c Herb Stuffing Mix
Pepper
2 tb All-Purpose Flour
Skin & b
one
chicken breasts pound to flatten. Sprinkle with a little salt and pepper. Cook
onion and celery in 3T butter until tender. Remove from heat add 3 T wine, the
crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and
secure. Combine flour, paprika. Coat chicken. Place in 11" X 7" X 2" baking dish
, drizzle with 2T melted butter.
Bake
uncovered in 375øF oven for 1 hour. Transfer to platter. Blend hollandaise
sauce mix, milk. Cook, stirring, until thick. Add remaining wine and
cheese. Stir until cheese melts. Serve over chicken.