Grandma Vanicek's Czechoslovakian Liverballs/liver Dumplings

Title: Grandma Vanicek's Czechoslovakian Liverballs/liver Dumplings
Categories: Chicken
Yield: 1 servings

1 lb Chicken liver
1 1/2 ts Salt
5 sl Bread
1/4 ts Pepper
1 md Onion
3/4 ts Marjoram Parsley
2 Cloves garlic
1 Egg Garlic powder to taste
6 tb All-purpose flour

These liverballs are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish. Cook.

To cook: In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.

SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me when I was a little girl. It was traditionally served at holiday meals.