Fricasseed Chicken

Title: Fricasseed Chicken
Categories: Chicken, Text, 1941
Yield: 6 servings

Cut chicken in pieces. Rub with salt and pepper. Brown in hot fat. Add 2 cups water. Cover. Simmer slowly until chicken is tender. Remove chicken. Thicken broth with a little flour. Cook until smooth. Serve with chicken. If desired, bay leaf and celery seed may be added to give variety in flavor. 6 servings.