Festive Honey-Pecan Chicken

Title: Festive Honey-Pecan Chicken
Categories: Chicken
Yield: 6 servings

3/4 c Plain dried bread crumbs
2 tb Lemon juice
8 Thinly sliced chicken cutlets
2 ts Minced fresh parsley 
1 ts Cornstarch
1/4 c Flour
1/4 ts Grated orange peel
2 Eggs, lightly beaten
1/4 ts Salt
1/4 c Vegetable oil, divided
1/8 ts Pepper
1 1/2 oz Pecan halves
1 sm Orange, cut crosswise into thin slices
1/2 c Honey
1 c Canned chicken broth

On sheet of waxed paper or a paper plate, spread bread crumbs. Sprinkle cutlets evenly with flour. Dip each cutlet into beaten egg, then into crumbs. In 12" nonstick skillet, heat 2 tablespoons oil over medium-high heat add half of the chicken and cook, turning once until lightly browned (3 to 4 minutes on each side). Place chicken on serving platter keep warm. Repeat procedure using remaining oil and chicken cutlets. In same skillet, saute' pecans for 1 to 2 minutes. In bowl, combine remaining ingredients except orange slices. Add to pecans in skillet, stir constantly, bring to boil. Reduce heat, simmer until thick (4 to 5 minutes). To server, arrange orange slices with chicken. Top with pecan mixture.