Dumplings

Title: Dumplings
Categories: Chicken, 1941
Yield: 6 servings

2 c Flour
1 ts Salt
4 ts Baking-powder
Milk
2 tb Shortening

Sift flour, measure, and sift with salt and baking-powder. Cut in shortening with 2 spatulas. Add milk until a thick drop batter is obtained. Drop by teaspoonfuls into boiling broth. Cover. Boil 12 minutes. Serve at once.