Citrus-Wine Chicken

Title: Citrus-Wine Chicken
Categories: Chicken, Low-cal
Yield: 4 servings

1 Frying Chicken, Skinned & Cut Up (Less Calories When Skinned)
1 ts Worcestershire Sauce
1/4 ts Salt
1 cl Garlic Minced 
1 c Orange Juice
1/4 ts Pepper
2 tb Cornstarch
1/4 ts Onion Powder
1/4 c Water
1/4 tb Paprika
3 Packets Equal
1 tb Oleo, Diet
1 c White Wine

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch & Water. Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.