Ciorba

Title: Ciorba
Categories: Chicken
Yield: 6 servings

3 1/2 To 4 lb. chicken 4 oz Egg vermicelli
1/2 ts White pepper
2 md Chopped tomatoes
2 md Grated carrots
2 Egg yolks
3 c Water
1/4 lb Cut green beans
1 Green pepper cut in strips
2/3 c Sour cream
1/2 c Fresh chopped dill
2 c Chicken stock
1 Red pepper, diced
1/4 Lemon, squeezed
1/2 c Chopped parsley
1 ts Salt
8 Chopped scallions
4 oz Shredded cheddar cheese

Combine first 11 ingredients, bring to boil, reduce heat and simmer about one hour. Add next three ingredients and cook about 5 minutes until vermicelli is tender. Remove from heat and set aside for 5 minutes. Beat yolks and cream and whisk in 1/4 cup of cooking liquid. Stir into ciorba. Add remaining ingredients and sprinkle individual servings with cheese.