Chili Con Queso

Title: Chili Con Queso
Categories: Chili, Appetizers
Yield: 2 servings

1/4 c Chopped Onion
1 ts Butter Or Margarine
1/2 c American Cheese Spread
1 ea Med. Tomato (peeled, seeded, and chopped)
2 tb Chili Peppers canned, chopped, green chili peppers
1 x Dash Hot Pepper Sauce (Opt.)
1 x Tortilla Or Corn Chips

Chili Peppers should be . In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown. Stir in the American cheese spread. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally. Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired. Micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through. Serve immediately with tortilla or corn chips. Makes about 1 cup of dip.