Chili Chicken

Title: Chili Chicken
Categories: Microwave, Chicken
Yield: 6 servings

4 c Crushed corn chips
2 1/2 To 3 pounds chicken (cut up)
2 ts Chili powder
1/3 c Mayonnaise

1. Place corn chips and chili powder in plastic bag shake to mix well.

2. Brush chicken on all sides with mayonnaise. Add chicken, 1 piece at a time, to crumb mixture. Shake to coat well. Arrange chicken, skin side up, in a 13 x9x2 inch glass baking dish so that pieces do not touch. Cover with wax paper.

3. Microwave at HIGH(100%) 10 minutes. Rotate dish uncover. Microwave at HIGH 10 to 12 minutes longer, until chicken is tender.