Chicken with Peaches
Title: Chicken with Peaches
Categories: Chicken, Low-cal
Yield: 6 servings
1/2 c Peach preserves
1 ts Cornstarch
1/4 c
Boiling water
3/4 lb Chicken pieces, skinned, boned
1 tb Brandy or
brandy flavoring
1 ts Catsup
2 Fresh peaches, sliced, peeled
2 ts Lemon or lime juice
Spray baking dish with vegetable
cooking spray. Set aside. Preheat oven to 375 F (190 C). In a small bowl,
combine peach preserves, boiling water, brandy, catsup, lemon or lime juice, and
cornstarch. Place chicken breast in baking dish. Spoon sauce over. Bake
uncovered, basting several times, about 30 minutes. Add peach slices, spoon some
of the sauce over, continue baking 10 minutes.