Chicken with Cherries and Sour Cream Sauce
Title: Chicken with Cherries and Sour Cream Sauce
Categories: Chicken
Yield: 4 servings
6 Skinned and boned chicken -breasts
1/2 ts Tomato
paste
1 tb Cornstarch
2 tb Light vegetable oil
1 c Chicken
broth
2 tb Butter
1 c Sour cream
1/4 lb Chopped mushrooms
1 c
Pitted cherries
1/4 ts Finely chopped garlic
Heat oil and butter in large saute pan. Slowly brown
chicken, turning until cooked, about 15 to 20 minutes.
Remove from pan. Keep warm. Add 1 Tbs of
butter to pan. Saute mushrooms and garlic for about a minute, stirring over
moderate heat. Remove pan from heat. Add tomato paste and cornstarch
blend. Add chicken stock and return to heat,stirring until sauce comes to a
boil. Using a metal whisk, stir in sour cream, spoonful by spoonful. Add
chicken and cook until heated through. Remove and arrange pieces on a heat
proof serving platter. Add cherries to pan and warm over low heat. Spoon
sauce over chicken and lightly brown under broiler.
Serves 4.