Chicken and Onion Broil

Title: Chicken and Onion Broil
Categories: Chicken
Yield: 5 servings

3 tb Butter or margarine
2 tb Worchestershire sauce
10 Broiler-fryer chicken thighs
1 ts Garlic salt
1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Ground black pepper
5 Medium-size onions, peeled and halved

Preheat broiler. Melt butter in medium saucepan over medium heat stir in Worchestershire sauce, garlic salt, and mustard. Cook for 2 minutes,
  stirring often remove from heat. Brush onion halves with sauce and place on broiler pan. Brush chicken with sauce and place, skin side up, on top of onion halves. Arrange oven rack so that chicken is about 6 inches from heat. Broil for 15 minutes turn onion and chicken skin side down, leaving onion on top. Brush liberally with sauce broil for 15 minutes longer, or until chicken is fork tender. Remove from oven. Serve hot sprinkled with salt and pepper to taste.

Makes about 5 servings.