Chicken Vinaigrette with Mushrooms
Title: Chicken Vinaigrette with Mushrooms
Categories: Chicken
Yield: 6 servings
1 lb Boneless chicken -breasts,pounded 1/4" thick
1
ts Freshly chopped parsley or 1/4 tsp. dry parsley flakes
All-purpose
flour
3/4 ts Freshly chopped tarragon or 1/4 tsp. dry tarragon
1 Clove
garlic,minced 
1/3 c Chicken broth
Cooked Rice
2 ts Vinegar
Salt and black pepper
4 tb Olive oil
Sprinkle chicken with salt and black pepper coat lightly with flour, shaking off excess.
In a 10 or 12" skillet, heat oil and cook chicken with garlic until lightly browned, about 2 minutes on each side. Add chicken broth, vinegar, parsley, tarragon and mushrooms simmer, covered, 5 minutes or until tender. Serve over cooked rice. Spoon pan juices over each serving.