Chicken Cacciatore
Title: Chicken Cacciatore
Categories: Chicken
Yield: 6 servings
2 1/2 lb Fryer Chicken, Cut Up
1 c Tomatoes, Drained
1/4 c Shortening
8 oz Tomato Sauce
1/2 c Flour
3 oz Can Sliced
Mushrooms, Drain
2 c Thinly Sliced Onions
1 ts Salt
1/2 c Chopped
Green Pepper
1/4 ts Oregano
2 x Cloves Garlic, Crushed
Wash chicken a
nd pat dry. Melt shortening in large skillet. Coat chicken
pieces with flour. Cook chicken in shortening over medium heat 15-20
minutes or until light brown. Remove chicken, set aside. Add onion rings,
green pepper and garlic to skillet. Cook and stir over medium heat until
onion and pepper are tender. Stir in remaining ingredients. Add chicken
to sauce. Cover tightly, simmer 30-40 minutes or until thickest pieces are
fork tender.