Chicken Au Grand' Marnier

Title: Chicken Au Grand' Marnier
Categories: Chicken, Alcohol
Yield: 6 servings

1/2 c Oranges
2 tb Vinegar
1 ts Basil
1/2 c Flour
1/2 c Grand Marnier
1 ts Nutmeg
1 Clove garlic, minced
1 ts Salt
1 1/2 c Sliced frozen peaches
Vegetable shortening
3 lb Cut up chicken
1/8 ts Pepper
6 tb Brown sugar

Place about 1/2 Tbsp. of shortening in a heavy skillet. Combine oranges, Grand Marnier and peaches in a saucepan with the sugar, vinegar, nutmeg, basil and garlic, and cook slowly about 10 minutes. Meanwhile, dredge chicken in seasoned flour and brown in vegetable shortening in a skillet. Remove chicken from skillet, pour off the shortening, retaining the residue in bottom of skillet. Recover and simmer about 20 minutes.