Brazilian Chicken and Mushrooms

Title: Brazilian Chicken and Mushrooms
Categories: Chicken, Brazilian
Yield: 6 servings

1 c Chicken broth
1/2 Green pepper, diced
1 c Milk, or thin cream
1/2 Red pepper, diced 2 oz Butter
1 c Mushrooms, sliced
2 oz Flour
1 ts Lemon juice
3 c Chicken, cooked, sliced
Salt
4 Egg yolks
Pepper

1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy.

2>. Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs.
< BR>3>. Serve on toast, if desired.