Beer Batter Chicken

Title: Beer Batter Chicken
Categories: Fried Chicken
Yield: 4 servings

1 c Unsifted flour
1 c Beer
1 tb Paprika
3 lb Chicken, cut in parts
1/2 ts Salt
1 Qt. corn oil

In large bowl, stir together first 3 ingredients. Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full. Heat over medium heat to 375 degrees. When ready to fry, gradually stir beer into flour mixture until smooth. Dip chicken, 1 piece at a time, into batter shake off excess.

Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and chicken is tender. Drain on paper towels. Keep warm while frying remaining pieces.

Makes 4 servings.